Wine
Our Bluestone wines are produced here at the vineyard at our new winery in the heart of Shenandoah Valley of Virginia. These Virginia wines are aged either in barrels in our climate controlled barrel room or in stainless steel tanks where the temperature is computer controlled to give us the optimal conditions to develop the wine. We then bottle the wines onsite and place them in climate controlled storage behind the tasting room. Sign up for our Winery eNewsletter to be notified of our new releases.
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2010 Cabernet Franc
One of Virginia's most popular red wines. Its peppery character and cherry flavors are part of a wine that is slightly lighter and less tannic than its offspring, the Cabernet Sauvignon. $24.50
Awards: Bronze - 2012 Governor's Cup; Silver - 2012 Finger Lakes International Wine Competition
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2010 Merlot
A medium-bodied wine with softer tannins than its Bordeaux style relatives. Both rich and earthy and pairs well with Italian sausages, lamb, and hearty pasta dishes. $23.50
Awards: Bronze - 2012 Governor's Cup; Silver - 2012 Finger Lakes International Wine Competition
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2010 Cabernet Sauvignon
A rich and bold red aged in oak for 12 months. The perfect accompaniment for steaks and other grilled foods as well as aged cheese and dark chocolate. Drink now or cellar. $29.50
Awards: Gold - 2012 Governor's Cup; Silver - 2012 Finger Lakes International Wine Competition; Included in the 2012 Governor's Case
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Quartz Hill Red
A true Virginia blend of Cabernet Franc and Chambourcin that makes for a smooth and dry red blend. A great combination of fruit flavors in a classic style wine. $18.50
Awards: Bronze - 2012 Governor's Cup
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Crooked and Weedy
A sweet blend consisting mostly of Chambourcin. It's a great wine for almost anything grilled or spicy. For those who enjoy Beau, this is a great red alternative. $15.50
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2011 Rosé
This Bordeaux style Rosé is dry/off-dry with bright berry and watermelon notes on front and just enough acidity for a clean minerality on the finish. This wine shows off when paired with smoked meats and cheeses, crusty breads, almonds and olive tapenade. $16.50
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2010 Viognier
Just named as Virginia's signature wine by the Virginia WIne Board, Viognier has natural aromas filled with fruit and floral overtones. Serve with shellfish, turkey and Southeast Asian dishes. $18.50
Awards: Silver - 2011 Virginia Wine Lovers; Bronze - 2011 Governor's Cup; Bronze - 2012 Governor's Cup
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2010 Chardonnay
A Virginia chardonnay done in the classic style. This wine, made from grapes grown in Pleasant Ridge Vineyard, in the central Shenandoah Valley, has been aged for a year in oak. $18.50
Awards: Silver - 2011 Governor's Cup; Silver - 2012 Governor's Cup; Bronze - 2012 Finger Lakes International Wine Competition
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2010 Traminette
A spicy white wine that is perfect for winter time. Made from grapes grown in The Homeplace Vineyard in southern Virginia, this wine goes with most party foods and is a real surprise when served with curry dishes. It even has enough personality to be a treat all by itself. $17.50
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2011 Vidal Blanc
This bright Virginia white wine is 100% dry with a high acidity that presents itself in notes of crisp green apple. It has "umph!" Vidal Blanc is perfectly paired with salads, seafood, pasta or fruit. $15.50
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2011 Estate Grown Sauvignon Blanc
Sauvignon Blanc is known for its scents of cut grass, grapefruit, lemon and lime. We aged our Estate Sauvignon Blanc in stainless steel to accentuate its crisp zesty quality. This wine is bright on the palate with notes of pineapple, guava and lemongrass. $18.50
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2011 Estate Grown Moscato
After fermenting 2/3 of the crop dry, the remaining third was frozen at subzero temperatures for half a year, and then used to sweeten the rest of the batch. Slightly fizzy, it might remind you of apple cider, peaches and honey. $17.50
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Beau
A sweet golden wine named for a sweet golden dog. Multiple flavors of white grapes tumble out with each taste. A very pleasant wine.
Awards: Silver - 2011 State Fair of Virginia; Silver - 2011 Virginia Wine Lovers; Bronze - 2011 Governor's Cup; Bronze - 2011 Atlantic Seaboard
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Blue Ice
Our Blue Ice wine is made from the juice of frozen Traminette grapes. This very sweet juice is then stopped in mid fermentation to produce a wine that reminds one of Germany's famous "Eiswein." Perfect for a sweet drink before or after dinner.
Awards: Gold - 2011 Governor's Cup
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