2019
Valentine's
Winemaker's Dinner
Saturday, February 9th at 7 pm
The Meeting House
Four-course meal prepared by chef John Ramsbottom
with each course featuring a specially selected wine.
$79.50 per person
Press Club $71.55
Price does not include tax.
Call the Tasting Room (540-828-0099) or click here to make your reservation.
Menu
First Course
Pimento Cheese & Pork Belly Crostini
Bluestone 2015 Cabernet Franc
Second Course
Caesar Salad Served in a Crispy Parmesan Cup
Bluestone 2017 Stainless Steel Chardonnay
Third Course
Steak Imperial – Twin 4 oz Petite Tenderloin Steak Topped with Lump Crab, Swiss Cheese & Sauce Bernaise
served with Yukon Gold Mashed Potatoes & Chefs Vegetable Medley
Bluestone 2017 Chardonnay or 2016 Steep Face
Fourth Course
Red Velvet Trifle
(Served in a Bluestone wine glass)
Bluestone 2018 Rosé
The Meeting House
Four-course meal prepared by chef John Ramsbottom
with each course featuring a specially selected wine.
$79.50 per person
Press Club $71.55
Price does not include tax.
Call the Tasting Room (540-828-0099) or click here to make your reservation.
Menu
First Course
Pimento Cheese & Pork Belly Crostini
Bluestone 2015 Cabernet Franc
Second Course
Caesar Salad Served in a Crispy Parmesan Cup
Bluestone 2017 Stainless Steel Chardonnay
Third Course
Steak Imperial – Twin 4 oz Petite Tenderloin Steak Topped with Lump Crab, Swiss Cheese & Sauce Bernaise
served with Yukon Gold Mashed Potatoes & Chefs Vegetable Medley
Bluestone 2017 Chardonnay or 2016 Steep Face
Fourth Course
Red Velvet Trifle
(Served in a Bluestone wine glass)
Bluestone 2018 Rosé