Friday, February 14th at 7 pm
The Meeting House Banquet Hall
Four-course meal prepared by chef Ben Miller with Parkhurst Catering. Each course features a specially paired wine.
Reservations closed.
The Meeting House Banquet Hall
Four-course meal prepared by chef Ben Miller with Parkhurst Catering. Each course features a specially paired wine.
Reservations closed.
Menu
First Course
Roasted Root Vegetable Salad with Baby Mixed Greens
Served with Apple Cider Vinaigrette
Bluestone 2018 Stainless Steel Chardonnay
Second Course
Brown Butter Scallops
Served with Grapefruit & Onion Mignonette & Saffron Leek Essence
Bluestone 2017 Barrel-Fermented Chardonnay
Third Course
Butter Basted Beef Ribeye
Served with Wild Mushroom & Parmesan Risotto & Bronzed Broccolini
Served with Rosemary & Thyme Demi-Glace
Bluestone 2013 Petit Verdot
Fourth Course
Chocolate Lava Cake with Marinated Strawberries
Tahitian Vanilla Bean Ice Cream
Bluestone 2014 Cadenza or Crooked & Weedy
Vegetarian Options
Balsamic Caprese for second course.
Vegetable Napoleon for third course.
First Course
Roasted Root Vegetable Salad with Baby Mixed Greens
Served with Apple Cider Vinaigrette
Bluestone 2018 Stainless Steel Chardonnay
Second Course
Brown Butter Scallops
Served with Grapefruit & Onion Mignonette & Saffron Leek Essence
Bluestone 2017 Barrel-Fermented Chardonnay
Third Course
Butter Basted Beef Ribeye
Served with Wild Mushroom & Parmesan Risotto & Bronzed Broccolini
Served with Rosemary & Thyme Demi-Glace
Bluestone 2013 Petit Verdot
Fourth Course
Chocolate Lava Cake with Marinated Strawberries
Tahitian Vanilla Bean Ice Cream
Bluestone 2014 Cadenza or Crooked & Weedy
Vegetarian Options
Balsamic Caprese for second course.
Vegetable Napoleon for third course.
Prices
$79.50 per person plus tax.
$600 for Table of 8.
$71.55 per person plus tax for Press Club Members.
$549 for Press Club Table of 8.
