Saturday, February 11th at 7 pm
The Meeting House Banquet Hall
Four-course meal prepared by chefs with Parkhurst Catering. Each course features a specially paired wine.
Reservations are required. If you would like to be placed on the waitlist in case of any cancellations, please call 540-828-0099.
*Vegetarian options are available. Please specify in your reservation if you prefer vegetarian.
The Meeting House Banquet Hall
Four-course meal prepared by chefs with Parkhurst Catering. Each course features a specially paired wine.
Reservations are required. If you would like to be placed on the waitlist in case of any cancellations, please call 540-828-0099.
*Vegetarian options are available. Please specify in your reservation if you prefer vegetarian.
|
Menu
First Course Lobster Bisque W/ Bluestone '21 Petit Manseng Second Course Poached Pear Salad w/ a Balsamic Glaze W/ Bluestone '21 The Locals Third Course New York Strip Au Poivre W/ Bluestone '17 Petit Verdot or Arugula and Mushroom Risotto W/ Bluestone '21 Viognier Fourth Course Mascarpone Chocolate Mousse W/ NV Brut Rose |
|
Prices
$89.50 per person plus tax.
$79.50 per person plus tax for Press Club Members (limited 2 per membership at this price).
$89.50 per person plus tax.
$79.50 per person plus tax for Press Club Members (limited 2 per membership at this price).
