Saturday, December 11 at 7 pm
The Meeting House Banquet Hall
Four-course meal prepared by returning chef Brian Gooch with Parkhurst Catering. Each course features a specially paired wine.
Reservations are required and can be made over the phone (540-828-0099) or online below.
Reservations required by December 7th at 6 pm.
The Meeting House Banquet Hall
Four-course meal prepared by returning chef Brian Gooch with Parkhurst Catering. Each course features a specially paired wine.
Reservations are required and can be made over the phone (540-828-0099) or online below.
Reservations required by December 7th at 6 pm.
Menu
First Course
Gorgonzola and Pear Salad with Champagne Dijon Honey Dressing
Bluestone Beau
Second Course
Grilled Cheese and Prosciutto Minis with Tomato Bisque Shooters
Bluestone 2019 The Steep Face
- Half pour of 2018 Blanc de Blancs to cleanse the palate -
Third Course
Stuffed Chicken Florentine with Roasted Garlic Cream Sauce
Sides of Rosemary Garlic Asparagus and Tri-color Fingerling Potatoes
Bluestone 2017 Chardonnay
Fourth Course
Vanilla Bean Cremé Brulee
Bluestone 2016 Blue Ice
First Course
Gorgonzola and Pear Salad with Champagne Dijon Honey Dressing
Bluestone Beau
Second Course
Grilled Cheese and Prosciutto Minis with Tomato Bisque Shooters
Bluestone 2019 The Steep Face
- Half pour of 2018 Blanc de Blancs to cleanse the palate -
Third Course
Stuffed Chicken Florentine with Roasted Garlic Cream Sauce
Sides of Rosemary Garlic Asparagus and Tri-color Fingerling Potatoes
Bluestone 2017 Chardonnay
Fourth Course
Vanilla Bean Cremé Brulee
Bluestone 2016 Blue Ice
Prices
$79.50 per person plus tax.
$71.55 per person plus tax for Press Club Members (limited 2 per membership at this price)
$79.50 per person plus tax.
$71.55 per person plus tax for Press Club Members (limited 2 per membership at this price)
