Saturday, December 9 at 7 p.m.
The Meeting House Banquet Hall
Four-course meal prepared by North Ridge Cafe. Each course features a specially paired wine.
Reservations are required. Make reservations online below or call 540-828-0099.
*Vegetarian options are available. Please specify in your reservation if you prefer vegetarian.
The Meeting House Banquet Hall
Four-course meal prepared by North Ridge Cafe. Each course features a specially paired wine.
Reservations are required. Make reservations online below or call 540-828-0099.
*Vegetarian options are available. Please specify in your reservation if you prefer vegetarian.
Menu
First Course
Brisket Pastrami served on Crispy Potato Bites
paired with 2022 Chardonnay
Second Course
Arugula and Peach Salad with Goat Cheese
paired with 2022 Viognier
Third Course
Stuffed Salmon Oscar with Lump Crab
paired with 2021 Stainless Steel Chardonnay
OR
Crusted Flank Steak
with roasted asparagus and potato gratin
paired with 2017 Petit Verdot
Fourth Course
Vanilla Bean Cheesecake with Raspberry
paired with Bluestone 2022 Desiccation Red or Crooked and Weedy
First Course
Brisket Pastrami served on Crispy Potato Bites
paired with 2022 Chardonnay
Second Course
Arugula and Peach Salad with Goat Cheese
paired with 2022 Viognier
Third Course
Stuffed Salmon Oscar with Lump Crab
paired with 2021 Stainless Steel Chardonnay
OR
Crusted Flank Steak
with roasted asparagus and potato gratin
paired with 2017 Petit Verdot
Fourth Course
Vanilla Bean Cheesecake with Raspberry
paired with Bluestone 2022 Desiccation Red or Crooked and Weedy
Prices
$99.50 per person plus tax.
$89.50 per person plus tax for Press Club Members (limited 2 per membership at this price).
$99.50 per person plus tax.
$89.50 per person plus tax for Press Club Members (limited 2 per membership at this price).
