Photo Courtesy of J. Ellis Photography
Current Tasting Room Wine List
Cans
We are excited to now be offering canned wine. Cans are great when you want a smaller portion than a bottle and they are more portable during the summer adventure months. Wine cans are 375 ml which is equivalent to half a bottle of wine.
2019 Vidal Blanc $8.95
An estate grown wine that has a very light, clean, and crisp taste.
2019 Dry Rosé $9.95
The 2019 Rosé is made from 100% Chambourcin grapes unlike our bottled 2018 Rosé that is a blend of Chambourcin and Bordeaux reds.
An estate grown wine that has a very light, clean, and crisp taste.
2019 Dry Rosé $9.95
The 2019 Rosé is made from 100% Chambourcin grapes unlike our bottled 2018 Rosé that is a blend of Chambourcin and Bordeaux reds.
Whites
2022 Vidal Blanc $19.50
This estate grown vintage was whole cluster pressed and then kept in stainless steel until bottling which gives it a very light, clean and crisp taste.
2022 Bridgewater Gold $22.50
Perfect for pairing with a tailgate or fine dining, our Bridgewater Gold is 85% Stainless Chardonnay, and 15% Petit Manseng. Clean and refreshing, this dry white is all fruit in the front and all mineral on the finish.
2022 Estate Grown Stainless Steel Chardonnay $23.50
Kept clean with a cold fermentation and a neutral yeast, this wine is refreshing but still holds the varietal depth of Chardonnay with great minerality. A vineyard highlight.
2021 Estate Grown Chardonnay $24.50
These particular grapes came from our first harvest from the newer vines on the property to the east. After fermentation, the wine stayed on the heavy lees (finished yeast) for 10 months, with monthly stirring of the French oak barrels. This resulted in a wonderful, creamy Chardonnay. The acidity helps focus this wine and gives it structure and an appealing framework.
2021 Viognier $24.50
Fermented mostly in acacia barrels which is less sweet than oak and helps lighten the weighty-ness of the Viognier. This vintage has beautifully dense fruit flavors and finishes dry. One of our best wines to go with a meal.
2022 Rosé $19.50
Our white made from red fruit, cool fermentations bring together this combination of Chambourcin and Bordeaux reds picked for freshness.
2017 Blanc de blancs $34.50
Made from estate grown Chardonnay grapes, this sparkling wine was made using the traditional methode chamenoise method. When in doubt on what to pair with your meal, bubbles are always a good option!
This estate grown vintage was whole cluster pressed and then kept in stainless steel until bottling which gives it a very light, clean and crisp taste.
2022 Bridgewater Gold $22.50
Perfect for pairing with a tailgate or fine dining, our Bridgewater Gold is 85% Stainless Chardonnay, and 15% Petit Manseng. Clean and refreshing, this dry white is all fruit in the front and all mineral on the finish.
2022 Estate Grown Stainless Steel Chardonnay $23.50
Kept clean with a cold fermentation and a neutral yeast, this wine is refreshing but still holds the varietal depth of Chardonnay with great minerality. A vineyard highlight.
2021 Estate Grown Chardonnay $24.50
These particular grapes came from our first harvest from the newer vines on the property to the east. After fermentation, the wine stayed on the heavy lees (finished yeast) for 10 months, with monthly stirring of the French oak barrels. This resulted in a wonderful, creamy Chardonnay. The acidity helps focus this wine and gives it structure and an appealing framework.
2021 Viognier $24.50
Fermented mostly in acacia barrels which is less sweet than oak and helps lighten the weighty-ness of the Viognier. This vintage has beautifully dense fruit flavors and finishes dry. One of our best wines to go with a meal.
2022 Rosé $19.50
Our white made from red fruit, cool fermentations bring together this combination of Chambourcin and Bordeaux reds picked for freshness.
2017 Blanc de blancs $34.50
Made from estate grown Chardonnay grapes, this sparkling wine was made using the traditional methode chamenoise method. When in doubt on what to pair with your meal, bubbles are always a good option!
Reds
2021 Cabernet Franc $27.50
Grown at our highest elevation block, our Cabernet Franc is aged for 18 months in 30% new French oak. Good acidity makes this medium bodied red food friendly, and the tannins make it ageworthy.
2017 Quartz Hill Red $20.50
The 2017 vintage was crafted with all estate grown fruit, 60% Chambourcin and 40% Cabernet Franc. Fermented with stems and whole clusters to give extra structure and character. Great, easy drinking wine that goes with just about anything.
2019 Bronze San Francisco Chronicle, 2018 San Francisco International
2019 The Steep Face $23.50
Grown on one of the steepest vineyards in the Commonwealth, this 100% Chambourcin is dry and concentrated. Fermented with 40% whole clusters, the stems give the wine structure and the fruit a candied character.
2023 Gold Governor's Cup
2021 Bridgewater Crimson $24.50
Made in collaboration with Bridgewater College, this wine pairs well with tailgate foods, cornhole and sweater weather. It is a blend of 56% Petit Verdot, 28% Merlot, 16% Cabernet Franc so it is smooth and dark without being too heavy. Makes a great gift for a BC grad!
2019 Merlot $26.50
This unfiltered medium-bodied wine starts off with big fruit (black cherry) notes on the nose and palate and ends dry. A great pairing for lamb and hearty pasta dishes.
2020 Cabernet Sauvignon $28.50
Our 2020 Cab is rustic in nature with lots of dark fruit on the palate.. Aromas of vanilla and oak are followed by plum and grippy tannins with each sip.
Grown at our highest elevation block, our Cabernet Franc is aged for 18 months in 30% new French oak. Good acidity makes this medium bodied red food friendly, and the tannins make it ageworthy.
2017 Quartz Hill Red $20.50
The 2017 vintage was crafted with all estate grown fruit, 60% Chambourcin and 40% Cabernet Franc. Fermented with stems and whole clusters to give extra structure and character. Great, easy drinking wine that goes with just about anything.
2019 Bronze San Francisco Chronicle, 2018 San Francisco International
2019 The Steep Face $23.50
Grown on one of the steepest vineyards in the Commonwealth, this 100% Chambourcin is dry and concentrated. Fermented with 40% whole clusters, the stems give the wine structure and the fruit a candied character.
2023 Gold Governor's Cup
2021 Bridgewater Crimson $24.50
Made in collaboration with Bridgewater College, this wine pairs well with tailgate foods, cornhole and sweater weather. It is a blend of 56% Petit Verdot, 28% Merlot, 16% Cabernet Franc so it is smooth and dark without being too heavy. Makes a great gift for a BC grad!
2019 Merlot $26.50
This unfiltered medium-bodied wine starts off with big fruit (black cherry) notes on the nose and palate and ends dry. A great pairing for lamb and hearty pasta dishes.
2020 Cabernet Sauvignon $28.50
Our 2020 Cab is rustic in nature with lots of dark fruit on the palate.. Aromas of vanilla and oak are followed by plum and grippy tannins with each sip.
Sweet Wines
Beau $18.50
A sweet golden wine named for our sweet golden (retriever) dog. A Vidal Blanc-Traminette blend, it is sweetened to 3% residual sugar.
2011 Silver Virginia State Fair, 2011 Silver Virginia Wine Lovers, 2011 Bronze Virginia Governor's Cup, 2011 Bronze Atlantic Seaboard, 2013 Silver Virginia Governor's Cup, 2014, 2016, 2017 Bronze Virginia Governor's Cup, 2020 Silver Virginia Governor's Cup
Crooked and Weedy $18.50
Named for the train that ran through the Bluestone Vineyard property in the early 1900’s, this wine is a sweet red blend that works well with grilled and spicy foods.
2021 Moscato $20.50
From one of the most vigorous vines on our property, big flavors of peaches, honey, and sour apple. Sweet and lightly effervescent, we are one of the only wineries to make Moscato in the state!
2017 Estate Grown Blue Ice $29.50
Blue ice wine is made from frozen Traminette grapes. This very sweet juice is stopped mid fermentation to produce a wine that reminds one of Germany’s famous “Eiswein”.
2022, 2023 Gold Virginia Governor's Cup
A sweet golden wine named for our sweet golden (retriever) dog. A Vidal Blanc-Traminette blend, it is sweetened to 3% residual sugar.
2011 Silver Virginia State Fair, 2011 Silver Virginia Wine Lovers, 2011 Bronze Virginia Governor's Cup, 2011 Bronze Atlantic Seaboard, 2013 Silver Virginia Governor's Cup, 2014, 2016, 2017 Bronze Virginia Governor's Cup, 2020 Silver Virginia Governor's Cup
Crooked and Weedy $18.50
Named for the train that ran through the Bluestone Vineyard property in the early 1900’s, this wine is a sweet red blend that works well with grilled and spicy foods.
2021 Moscato $20.50
From one of the most vigorous vines on our property, big flavors of peaches, honey, and sour apple. Sweet and lightly effervescent, we are one of the only wineries to make Moscato in the state!
2017 Estate Grown Blue Ice $29.50
Blue ice wine is made from frozen Traminette grapes. This very sweet juice is stopped mid fermentation to produce a wine that reminds one of Germany’s famous “Eiswein”.
2022, 2023 Gold Virginia Governor's Cup
Reserve Wines
2017 Valley Red $24.50
This big, big wine made of 2/3 Petit Verdot and 1/3 Merlot was specially blended for the Local Chop House. It has a lot of tannins and dark fruit and was aged in both American and Hungarian oak.
2022 Gold Medal Virginia Governor's Cup
2021 Petit Manseng $26.50
Fermented in oak and aged on the lees for 10 months, this wine's weight is offset by its acid and punchy aromatics. Pineapple and baking spices on the nose head to chamomile and oranges on the palate.
2016 Houndstooth $29.50
33% Merlot, 34% Cabernet Sauvignon, 22% Cabernet Franc, 11% Petit Verdot, this Bordeaux blend has a structure that is inspired by the Right Bank. . Spice of close and toast balance the sweetness of coconut and butterscotch.
2017 Petit Verdot $29.50
As you taste the 2017, you’ll find it has good acid and even the fine tannins on the finish are chewy with some power, but this wine is not as aggressive as the Petit Verdot brand has come to be known. With a floral nose of lilac and violet, only second use and neutral barrels were used in order to not overpower anything. The acidity has a plum character to it, which has a very clean finish, meant to go with food.
2023 Gold Virginia Governor's Cup
Vineyard Site Series
2020 Odd Bird $26.50
After having 5 frosts after bud break, Winemaker Lee Hartman, decided to take a small quantity of Bordeaux reds and make a white wine. Whole cluster pressed and barrel fermented.
2021 The Locals $25.50
While the Chardonnay fermentation started in the Vineyard, most of the juice was clarified and put into barrels. The fermentation was then brought in from the field to consume sugar in barrels. Aged 10 months, unfiltered.
2021 Contact $27.50
Second leaf estate grown Petit Manseng was destemmed and fermented in contact with the skins, to keep texture of a red wine. Unfined and Unfiltered.
2019 VS Cabernet Franc $27.50
After creating a white Cabernet Franc to lighten our 2019 Rose, the extra skins and stems were emptied from the press and loaded into an active Cabernet Franc fermentation. Lively and dry but still juicy.
2022 Half Bubble Off-Center $27.50
Our first petillant (or pet-nat) is made of 100% Chambourcin Rose. Bottled and disgorged by hand. This dry, unfiltered, lightly effervescent wine might be the funniest thing on our menu.
Brut Rosé $32.50
A sparkling Chardonnay with Cabernet Franc for color. Some taste strawberries. Enough bubbles for any celebratory event.
