Photo Courtesy of J. Ellis Photography
Current Tasting Room Wine List
Cans
We are excited to now be offering canned wine. Cans are great when you want a smaller portion than a bottle and they are more portable during the summer adventure months. Wine cans are 375 ml which is equivalent to half a bottle of wine.
Beau $7.95
A sweet golden wine named for our sweet golden (retriever) dog whose picture is featured on the front of the can. A Vidal Blanc-Traminette blend, it is sweetened to 3% residual sugar.
2019 Vidal Blanc $8.95
An estate grown wine that has a very light, clean, and crisp taste.
2019 Dry Rosé $9.95
The 2019 Rosé is made from 100% Chambourcin grapes unlike our bottled 2018 Rosé that is a blend of Chambourcin and Bordeaux reds.
A sweet golden wine named for our sweet golden (retriever) dog whose picture is featured on the front of the can. A Vidal Blanc-Traminette blend, it is sweetened to 3% residual sugar.
2019 Vidal Blanc $8.95
An estate grown wine that has a very light, clean, and crisp taste.
2019 Dry Rosé $9.95
The 2019 Rosé is made from 100% Chambourcin grapes unlike our bottled 2018 Rosé that is a blend of Chambourcin and Bordeaux reds.
Whites
2020 Vidal Blanc $17.50
This estate grown vintage was whole cluster pressed and then kept in stainless steel until bottling which gives it a very light, clean and crisp taste.
2019 Estate Grown Stainless Steel Chardonnay $21.50
Kept clean with a cold fermentation and a neutral yeast, this wine is refreshing but still holds the varietal depth of Chardonnay with great minerality. A vineyard highlight.
2021 Silver San Francisco Chronicle Wine Competition, 2021 Bronze East Meets West Int'l Eastern Wine Competition, 2021 Silver Virginia Governor's Cup
2017 Estate Grown Chardonnay $23.50
These particular grapes came from our first harvest from the newer vines on the property to the east. After fermentation, the wine stayed on the heavy lees (finished yeast) for 10 months, with monthly stirring of the French oak barrels. This resulted in a wonderful, creamy Chardonnay. The acidity helps focus this wine and gives it structure and an appealing framework.
2021 Gold Virginia Governor's Cup, 2021 Silver San Francisco Chronicle Wine Competition, 2021 Silver East Meets West Int'l Eastern Wine Competition,
2020 Silver San Francisco Chronicle, 2020 Gold International Eastern Wine Competition, 2020 Silver Virginia Governor's Cup, 2019 Gold Finger Lake International Wine Competition
2017 Viognier $22.50
Fermented mostly in acacia barrels which is less sweet than oak and helps lighten the weighty-ness of the Viognier. This vintage has beautifully dense fruit flavors and finishes dry. One of our best wines to go with a meal.
2020 Bronze San Francisco Chronicle, 2019 Silver San Francisco International Wine Competition, 2019 Gold East Meets West International Eastern Wine Competition
2018 Traminette $18.50
A Gerwurtztraminer hybrid that retains some of its parent’s spicy character. This particular vintage is completely dry.
2018 Rosé $19.50
Our white made from red fruit, cool fermentations bring together this combination of Chambourcin and Bordeaux reds picked for freshness.
2020 Bronze Virginia Governor's Cup
Golden Hour $23.50
50th anniversary of the Virginia for Lover's Campaign. Blend of two-thirds Viognier and one-third Petit Manseng.
2019 Bridgewater Gold $23.50
84% Petit Manseng and 16% Vidal Blanc. All barrel fermented mostly in acacia barrels. Made in collaboration with Bridgewater College, this wine is a great wine or bring it as a gift for a BC grad.
2021 Gold (92 points) East Meets West Int'l Eastern Wine Competition, 2021 Bronze Virginia Governor's Cup
This estate grown vintage was whole cluster pressed and then kept in stainless steel until bottling which gives it a very light, clean and crisp taste.
2019 Estate Grown Stainless Steel Chardonnay $21.50
Kept clean with a cold fermentation and a neutral yeast, this wine is refreshing but still holds the varietal depth of Chardonnay with great minerality. A vineyard highlight.
2021 Silver San Francisco Chronicle Wine Competition, 2021 Bronze East Meets West Int'l Eastern Wine Competition, 2021 Silver Virginia Governor's Cup
2017 Estate Grown Chardonnay $23.50
These particular grapes came from our first harvest from the newer vines on the property to the east. After fermentation, the wine stayed on the heavy lees (finished yeast) for 10 months, with monthly stirring of the French oak barrels. This resulted in a wonderful, creamy Chardonnay. The acidity helps focus this wine and gives it structure and an appealing framework.
2021 Gold Virginia Governor's Cup, 2021 Silver San Francisco Chronicle Wine Competition, 2021 Silver East Meets West Int'l Eastern Wine Competition,
2020 Silver San Francisco Chronicle, 2020 Gold International Eastern Wine Competition, 2020 Silver Virginia Governor's Cup, 2019 Gold Finger Lake International Wine Competition
2017 Viognier $22.50
Fermented mostly in acacia barrels which is less sweet than oak and helps lighten the weighty-ness of the Viognier. This vintage has beautifully dense fruit flavors and finishes dry. One of our best wines to go with a meal.
2020 Bronze San Francisco Chronicle, 2019 Silver San Francisco International Wine Competition, 2019 Gold East Meets West International Eastern Wine Competition
2018 Traminette $18.50
A Gerwurtztraminer hybrid that retains some of its parent’s spicy character. This particular vintage is completely dry.
2018 Rosé $19.50
Our white made from red fruit, cool fermentations bring together this combination of Chambourcin and Bordeaux reds picked for freshness.
2020 Bronze Virginia Governor's Cup
Golden Hour $23.50
50th anniversary of the Virginia for Lover's Campaign. Blend of two-thirds Viognier and one-third Petit Manseng.
2019 Bridgewater Gold $23.50
84% Petit Manseng and 16% Vidal Blanc. All barrel fermented mostly in acacia barrels. Made in collaboration with Bridgewater College, this wine is a great wine or bring it as a gift for a BC grad.
2021 Gold (92 points) East Meets West Int'l Eastern Wine Competition, 2021 Bronze Virginia Governor's Cup
Reds
2017 Cabernet Franc $25.50
Grown at our highest elevation block, this wine is all free run wine that did not go to the press. Aging in 50% new French oak barrels gives structure to the wine. It has notes of dark cherry and plum.
2021 Silver Virginia Governor's Cup, 2021 Bronze San Francisco Chronicle Wine Competition, 2021 Bronze International Eastern Wine Competition
2017 Quartz Hill Red $20.50
The 2017 vintage was crafted with all estate grown fruit, 60% Chambourcin and 40% Cabernet Franc. Fermented with stems and whole clusters to give extra structure and character. Great, easy drinking wine that goes with just about anything.
2020 Silver Governor's Cup, 2020 Silver International Eastern Wine Competition, 2019 Silver Governor's Cup, 2019 Gold East Meet West International Wine Competition
2016 Bridgewater Crimson $19.50
Made in collaboration with Bridgewater College, this wine pairs well with tailgate foods, cornhole and sweater weather. It is a blend of 56% Petit Verdot, 28% Merlot, 16% Cabernet Franc so it is smooth and dark without being too heavy. Makes a great gift for a BC grad!
2015 Merlot $24.50
This unfiltered medium-bodied wine starts off with big fruit (black cherry) notes on the nose and palate and ends dry. A great pairing for lamb and hearty pasta dishes.
2017 Cabernet Sauvignon $25.50
Our 2017 Cabernet was blended with a small amount of Petit Verdot to give some additional structure. The 2017 vintage is bolder then the 2016 with more structure than fruit.
2021 Silver Virginia Governor's Cup
2015 Dry Dock $25.50
A port style wine made from 100% Norton grapes and fermented completely dry, Fortified to 16.1% alcohol and stored in whiskey barrels for 2 years.
Grown at our highest elevation block, this wine is all free run wine that did not go to the press. Aging in 50% new French oak barrels gives structure to the wine. It has notes of dark cherry and plum.
2021 Silver Virginia Governor's Cup, 2021 Bronze San Francisco Chronicle Wine Competition, 2021 Bronze International Eastern Wine Competition
2017 Quartz Hill Red $20.50
The 2017 vintage was crafted with all estate grown fruit, 60% Chambourcin and 40% Cabernet Franc. Fermented with stems and whole clusters to give extra structure and character. Great, easy drinking wine that goes with just about anything.
2020 Silver Governor's Cup, 2020 Silver International Eastern Wine Competition, 2019 Silver Governor's Cup, 2019 Gold East Meet West International Wine Competition
2016 Bridgewater Crimson $19.50
Made in collaboration with Bridgewater College, this wine pairs well with tailgate foods, cornhole and sweater weather. It is a blend of 56% Petit Verdot, 28% Merlot, 16% Cabernet Franc so it is smooth and dark without being too heavy. Makes a great gift for a BC grad!
2015 Merlot $24.50
This unfiltered medium-bodied wine starts off with big fruit (black cherry) notes on the nose and palate and ends dry. A great pairing for lamb and hearty pasta dishes.
2017 Cabernet Sauvignon $25.50
Our 2017 Cabernet was blended with a small amount of Petit Verdot to give some additional structure. The 2017 vintage is bolder then the 2016 with more structure than fruit.
2021 Silver Virginia Governor's Cup
2015 Dry Dock $25.50
A port style wine made from 100% Norton grapes and fermented completely dry, Fortified to 16.1% alcohol and stored in whiskey barrels for 2 years.
Sweet Wines
Beau $15.50
A sweet golden wine named for our sweet golden (retriever) dog. A Vidal Blanc-Traminette blend, it is sweetened to 3% residual sugar.
2020 Silver Virginia Governor's Cup
Crooked and Weedy $15.50
Named for the train that ran through the Bluestone Vineyard property in the early 1900’s, this wine is a sweet red blend that works well with grilled and spicy foods.
2020 Moscato $19.50
From one of the most vigorous vines on our property, big flavors of peaches, honey, and sour apple. Sweet and lightly effervescent, we are one of the only wineries to make Moscato in the state!
2016 Estate Grown Blue Ice $25.50
Blue ice wine is made from frozen Traminette grapes. This very sweet juice is stopped mid fermentation to produce a wine that reminds one of Germany’s famous “Eiswein”.
A sweet golden wine named for our sweet golden (retriever) dog. A Vidal Blanc-Traminette blend, it is sweetened to 3% residual sugar.
2020 Silver Virginia Governor's Cup
Crooked and Weedy $15.50
Named for the train that ran through the Bluestone Vineyard property in the early 1900’s, this wine is a sweet red blend that works well with grilled and spicy foods.
2020 Moscato $19.50
From one of the most vigorous vines on our property, big flavors of peaches, honey, and sour apple. Sweet and lightly effervescent, we are one of the only wineries to make Moscato in the state!
2016 Estate Grown Blue Ice $25.50
Blue ice wine is made from frozen Traminette grapes. This very sweet juice is stopped mid fermentation to produce a wine that reminds one of Germany’s famous “Eiswein”.
Reserve Wines
2018 Blanc de Blancs $29.50
A champagne style sparkling wine which means all the wine was fermented in the bottle as opposed to having the second fermentation in a pressurized tank. Blanc de Blancs, or white from whites, is made from estate grown Chardonnay that was picked early for freshness. Fermented in both steel and oak, this wine was kept on the lees for 15 months before disgorging. It is now ready for any of your celebrations!
2018 Wilton White $23.50
Made especially for the Joshua Wilton House in Harrisonburg, this blend is 2/3 Petit Manseng and 1/3 Viognier. One of our winemaker's favorites.
2020 Bronze Virginia Governor's Cup
2020 Petit Manseng $24.50
Fermented in oak and aged on the lees for 10 months, this wine's weight is offset by its acid and punchy aromatics. Pineapple and baking spices on the nose head to chamomile and oranges on the palate.
2017 Steep Face $22.50
Grown on one of the steepest vineyard slopes in the Commonwealth, this 100% Chambourcin is dry and concentrated. Fermented with 40% whole clusters, the stems give the wine structure and the fruit a candied character.
2020 Silver Virginia Governor's Cup, 2020 Bronze International Eastern Wine Competition, 2020 Silver San Francisco Chronicle
2017 Local Chop & Grill Valley Red $24.50
This big, big wine is made of 2/3 Petit Verdot and 1/3 Merlot and especially blended for the Local Chop House. It has lots of tannins and dark fruit and was aged in American and Hungarian Oak.
2014 Houndstooth $26.50
33% Merlot, 34% Cabernet Sauvignon, 22% Cabernet Franc, 11% Petit Verdot, this Bordeaux blend has a structure that is inspired by the Right Bank. . Spice of close and toast balance the sweetness of coconut and butterscotch.
2020 Silver Virginia Governor's Cup, 2020 Silver International Eastern Wine Competition
2016 Petit Verdot $25.50
As you taste the 2016, you’ll find it has good acid and even the fine tannins on the finish are chewy with some power, but this wine is not as aggressive as the Petit Verdot brand has come to be known. With a floral nose of lilac and violet, only second use and neutral barrels were used in order to not overpower anything. The acidity has a plum character to it, which has a very clean finish, meant to go with food.
A champagne style sparkling wine which means all the wine was fermented in the bottle as opposed to having the second fermentation in a pressurized tank. Blanc de Blancs, or white from whites, is made from estate grown Chardonnay that was picked early for freshness. Fermented in both steel and oak, this wine was kept on the lees for 15 months before disgorging. It is now ready for any of your celebrations!
2018 Wilton White $23.50
Made especially for the Joshua Wilton House in Harrisonburg, this blend is 2/3 Petit Manseng and 1/3 Viognier. One of our winemaker's favorites.
2020 Bronze Virginia Governor's Cup
2020 Petit Manseng $24.50
Fermented in oak and aged on the lees for 10 months, this wine's weight is offset by its acid and punchy aromatics. Pineapple and baking spices on the nose head to chamomile and oranges on the palate.
2017 Steep Face $22.50
Grown on one of the steepest vineyard slopes in the Commonwealth, this 100% Chambourcin is dry and concentrated. Fermented with 40% whole clusters, the stems give the wine structure and the fruit a candied character.
2020 Silver Virginia Governor's Cup, 2020 Bronze International Eastern Wine Competition, 2020 Silver San Francisco Chronicle
2017 Local Chop & Grill Valley Red $24.50
This big, big wine is made of 2/3 Petit Verdot and 1/3 Merlot and especially blended for the Local Chop House. It has lots of tannins and dark fruit and was aged in American and Hungarian Oak.
2014 Houndstooth $26.50
33% Merlot, 34% Cabernet Sauvignon, 22% Cabernet Franc, 11% Petit Verdot, this Bordeaux blend has a structure that is inspired by the Right Bank. . Spice of close and toast balance the sweetness of coconut and butterscotch.
2020 Silver Virginia Governor's Cup, 2020 Silver International Eastern Wine Competition
2016 Petit Verdot $25.50
As you taste the 2016, you’ll find it has good acid and even the fine tannins on the finish are chewy with some power, but this wine is not as aggressive as the Petit Verdot brand has come to be known. With a floral nose of lilac and violet, only second use and neutral barrels were used in order to not overpower anything. The acidity has a plum character to it, which has a very clean finish, meant to go with food.
